In 100 g (Grams) of Mollusks, cuttlefish, mixed species, cooked, moist heat there is 1.4 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mollusks, cuttlefish, mixed species, cooked, moist heat.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Mollusks, cuttlefish, mixed species, cooked, moist heat

Mollusks, cuttlefish, mixed species, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, cuttlefish, mixed species, cooked, moist heat are listed below.

Water	61.12 g	61.12%
Energy (calorie)	158 kcal
Energy (joule)	661 kJ
Protein	32.48 g	32.48%
Total lipid (fat)	1.4 g	1.4%
Ash	3.36 g	3.36%
Carbohydrate, by difference	1.64 g	1.64%
Fiber, total dietary	0 g
Calcium, Ca	180 mg	0.18%
Iron, Fe	10.84 mg	0.01%
Magnesium, Mg	60 mg	0.06%
Phosphorus, P	580 mg	0.58%
Potassium, K	637 mg	0.64%
Sodium, Na	744 mg	0.74%
Zinc, Zn	3.46 mg
Copper, Cu	0.998 mg
Manganese, Mn	0.209 mg
Selenium, Se	89.6 µg
Vitamin C, total ascorbic acid	8.5 mg	0.01%
Thiamin	0.017 mg

Nutrients in Mollusks, cuttlefish, mixed species, cooked, moist heat